Welcome Note

Hello and welcome to my website! If you've visited recently, you'll be happy to find a few updates, including new information about my books.

My latest cookbook, THE MAINE SUMMERS COOKBOOK, is a delightful (and delicious) collaboration with my mother, Martha Greenlaw. After having such fun working on our previous cookbook, RECIPES FROM A VERY SMALL ISLAND, we couldn't resist coming together again to share more of the dishes that make summers on Isle Au Haut so special. We hope you enjoy the recipes, including mint sparkling lemonade, mile-high strawberry pie, and--of course--fresh blackened swordfish with blueberry chutney--as much as we do.

I'm also excited to share that SEAWORTHY--the story of my return to swordfishing after ten years close to shore--will be available in paperback on June 28th. There are discussion guides and links to preorder the paperback or purchase the hardcover version.

Don't forget to tune in to Discovery on May 12th at 10pm EST for the exciting third season premier of SWORDS: Life on the Line. You can learn more about my boat at the official F/V Hannah Boden website and visit the online store for sweatshirts, T-shirts, and more.

For up-to-the-minute photos, news, and other information, you can follow me on Twitter (@lindagreenlaw) and join my Facebook page too!

Thanks for your visit!



About SEAWORTHY

The bestselling author's sequel to The Hungry Ocean--a fast- paced account of her return to swordfishing

Linda Greenlaw hadn't been bluewater fishing for ten years- not since the events chronicled in the books The Perfect Storm and The Hungry Ocean-but when her lobster traps aren't paying off, her truck is on its last gasp, and the bills are piling up, she decides to take a friend up on his offer and captain a boat for a season of swordfishing … Read more.